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Editor’s Rating : 9.6 out of 10
Gyuto Chef’s Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
Editor’s Rating : 8.9 out of 10
KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*Forged from Japanese White High Carbon Steel #2 with HRC 63. Will become extremely sharp with whetstone sharpening.
Editor’s Rating : 9.9 out of 10
The Gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables.VG-1 Gold is a high end Japanese stainless steel (HRC 60). With its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce.
Editor’s Rating : 9.4 out of 10
16 Layers of VG-10 Hammered DamascusStain-Resistant, Blade may appear darker in picture due to lighting conditions